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- 51Թ comparison: glutamate vs. glutamic acid
glutamate vs. glutamic acid
noun
Biochemistry.
- an amino acid, HOOCCH 2 CH 2 CH(NH 2 )COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. : Glu; : E