51吃瓜

Pinot noir

Sure, we know the best terms to describe wine (think听steely or balanced, and check out the听Cryptic Language of Wine听for more), but what about the actual wines themselves? There are many different types out there with interesting back stories, unique flavors, and things to consider when ordering.

And, pinot noir is one of the most popular.

Pinot noir came about in Burgundy, France where it is referred听to as “red Burgundy” today. It is made from a certain red-wine grape (that’s pretty hard to grow) and has a French name relating to the words “pine and black.”

Flavors: Expect a听mix of black cherry, berry, and mushrooms. You might even get a hint of autumn in there, such as “fallen leaves.”

How to purchase: Look for Pinots that come from California, Chile, Oregon, or New Zealand. These wines are rich in flavor (and fruitier than those from France) without costing you too much.

Sauvignon blanc

Sauvignon blanc is a dry white wine created in France’s Loire Valley. Its name stems from听the French word sauvage听meaning “wild鈥� and is roughly 500 years old.

Flavors:听The wine is听crisp yet musky, often infused with fruit, like green apple, lime, and peach.听Sauvignon blancs that are fermented in stainless steel offer higher acidity (more of a tart flavor), while those fermented in a barrel are more creamy.

How to purchase:听For the best-of-the-best, nab a French bottle from Bordeaux, but anything from New Zealand works, too鈥攅specially when that budget is a bit tight.

Malbec

Malbec is a dry red wine that ranges from medium to full-bodied. Originally from France, this hearty red grape听is a go-to in Argentina, where it produces a bold color (it was once called the “black wine of听Cahors,” according to winemag.com) with moderate acidity.

Flavors:听Expect anything from plum to leather, mixed with tobacco and a variety of spices.

How to purchase: Opt for one from Argentina (they provide a larger range of price points).

Pinot grigio

Pinot grigio is one of the most sought-after wines in America, and with its zesty flavor, we can see why. This white wine, which is originally from France (where it is known as pinot gris), later became a hit in Italy and the US. It is created with white grapes that are听grey-blue in color (the color is supposedly how it got its name). The word gris translates to “grey” in French, while pinot comes from “pine cone.”

Flavors: dry, with hints of听honeysuckle, limes, and green apples.

How to purchase:听Be sure to stay away from the “budget bottles” or “mass-marketing campaign” wines if you want to nab a pinot grigio that offers a true flavor.

Riesling

Born in Germany, riesling can be a dry or sweet wine, depending on your preference. While there is no听proof听of how riesling听got its name, there is talk that it came from听a small stream and vineyard听named听Ritzling听in Austria.

Flavors:听Pure because it’s not usually blended with other grapes, can include citrus and peach听with a dryer variation and听honey or tropical fruit for those on the sweeter end.

How to purchase:听A stand-out bottle will be from Germany, but you can find a听solid riesling from Australia, New Zealand, Washington, and New York state, all ranging in prices without ever lacking in flavor.

Cabernet sauvignon

Cabernet sauvignon is a pretty popular wine these days, but did you know it was created by accident? According to vinepair.com, back in 17th-century France, red cabernet-franc grapes and听white sauvignon-blanc听grapes were mixed, creating a full-bodied red wine (ahem, cabernet sauvignon).

Flavors:听Bold (thanks to being aged in oak), and infused with cherry, vanilla, and tobacco.

How to purchase:听It is produced all over the globe,听ranging from Bordeaux (the creme de la creme) to Napa Valley, where you’ll find stellar options as well.

Merlot

Another well-liked red wine is merlot (also created in France). This name translates to听“the little blackbird.” Its name could reference the dark-red grapes used to produce the wine (or maybe the blackbirds that nibbled on the vine).

Flavors: Hints of plum and chocolate. It is also ideal to drink on its own (thanks to its smooth soft taste), unlike the heavy cabernet sauvignon which tends to pair better with food.

How to purchase:听Be sure to keep an eye out for those from California, Chile, or Australia for a flavorful, inexpensive choice.

搁辞蝉茅

Flavors:听Light and citrusy, mixed with floral notes and “crunchy green flavor” (according to winefolly.com) that’s in the family of “celery or rhubarb.” A lighter pink that will give a more light and refreshing taste and one with a darker shade will have more body and flavor.

How to purchase:听Make sure the wine is current,听谤辞蝉茅s听don’t age well like other wines. Anything from the Rhone Valley of France, the west coast of the US (Oregon and Washington, in particular), and even South Africa will do.

Chardonnay

Chardonnay is a popular听wine among many because听of its diversity. Originally听from France (nicknamed white burgundy), chardonnay听is produced all over these days, providing听different flavors in听different climates.

Flavors: Warmer weather provides more tropical flavors in the grapes, while colder听climates听give way to flavorful mushrooms. It is known for its oak flavor, which can give the wine a taste of vanilla.

How to purchase:听If you don’t want a bottle that’s overbearing in oak, choose one that isn’t mass produced听or try one that is “un-oaked.”