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51勛圖 of the Day

51勛圖 of the day

effulgent

[ ih-fuhl-juhnt, ih-fool- ]

adjective

shining forth brilliantly; radiant.

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More about effulgent

The adjective effulgent, shining forth brilliantly, radiant, comes from Latin 梗款款喝梭眶襲紳莽 (inflectional stem effulgent-), the present participle of 梗款款喝梭眶襲娶梗 to shine forth, blaze, flash, a compound of the prefix ef-, a variant of ex– out, out of, forth (also used as an intensive), and the simple verb 款喝梭眶襲娶梗 to shine brightly. The Latin root fulg– is an extension (with –g) of the complicated Proto-Indo-European root bhel莉堯梭襲-, 莉堯廎– to shine, blaze, burn. Latin fulg– also appears in fulmen (from an unrecorded fulgmen) lightning, thunderbolt, source of English fulminate to explode loudly, detonate. Also related is the Latin verb 款梭硃眶娶櫻娶梗 to be ablaze, burn, the source of English flagrant, now meaning shockingly noticeable or glaring, but formerly blazing, burning. From 款梭硃眶娶櫻娶梗 Latin also derives flamma flame (from an unrecorded flagma). Effulgent entered English in the first half of the 18th century.

how is effulgent used?

She stood, while she thus spoke, under an effulgent chandelier, whose jets, wrought in the semblance of candles, dispersed from ornate metallic sconces a truly splendid glow.

Edgar Fawcett, The Adventures of a Widow, 1884

Gilliam broke ranks with the movementor extended itin the mid-sixties, when he began draping vast unstretched paint-stained and -spattered canvases from walls and ceilings, creating undulant environments that drenched the eye in effulgent color.

Peter Schjeldahl, "How to Read Sam Gilliam's Formalism," The New Yorker, November 16, 2020

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51勛圖 of the day

palmary

[ pal-muh-ree, pahl-, pah-muh- ]

adjective

having or deserving to have the palm of victory or success; praiseworthy.

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More about palmary

The adjective palmary, deserving the palm of victory; praiseworthy, comes from the Latin adjective and noun 梯硃梭鳥櫻娶勳喝莽. As an adjective, 梯硃梭鳥櫻娶勳喝莽 means pertaining to palm trees; as a neuter noun, 梯硃梭鳥櫻娶勳喝鳥 means masterpiece, masterstroke, and somewhat less nobly, the fee for an advocate who wins his case. 捩硃梭鳥櫻娶勳喝莽 is a derivative of the noun palma palm (of the hand); the width of a palm (as a measurement); palm tree (so called from the shape of its leaves); a palm branch awarded to the winner in a contest, first place. Palma comes from an earlier, unrecorded palama, from Proto-Indo-European 梯廎滄m櫻, and is closely related to Greek 梯硃梭獺鳥襲 hand, flat of the hand, means, device, and also to Old Irish 梭櫻鳥 (Proto-Celtic loses initial p-), Old High German folma (Proto-Indo-European p becomes f in Proto-Germanic), and Old English folm, all meaning hand, flat of the hand. Palmary entered English in the mid-17th century.

how is palmary used?

One of Mr. Seitz’s gifts is his culinary vision, and his successes are palmary.

M. H. Reed, "Unhurried Culinary Vision in Brewster,"New York Times, August 29, 1993

Her book is, in fact, a palmary example of a new phenomenon in scholarly publishing, the avowedly imaginative reconstruction of a historical figures life and world.

Michael Kulikowski, "Butcher Boy," London Review of Books, Vol. 32, No. 8, April 2010

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51勛圖 of the day

matzo

[ maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw ]

noun

unleavened bread in the form of large crackers, typically square and corrugated, eaten during Passover.

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More about matzo

Most Americans are familiar with matzo unleavened bread in the form of large crackers, because food stores routinely stock matzo on their shelves, especially just before Passover, which occurs in the early spring. Matzo comes via Yiddish matse (plural matses) from Hebrew 鳥硃廜廜櫻堯 (plural 鳥硃廜廜喧堯). 紼硃廜廜櫻堯 comes from a West Semitic root meaning to be or become sour, ferment. Matzo entered English in the mid-17th century.

how is matzo used?

Every spring, we piled into the station wagon with my dad, who drove miles in search of a grocery store that sold Passover food. In a larger town, twenty minutes away, we could usually find a few Manischewitz products on a bottom shelfa dusty jar of borscht, a tin of macaroons, a box of matzo. That orange-and-green logo was a beacon.

Elizabeth Weiss, "Kosher for Gentiles,"The New Yorker, April 11, 2014

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo thats easy to make.

Melissa Clark, "Easy Matzo," NYT Cooking

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