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But the thing is, this isn’t just about my personal affinity for creamy, acidic spreads.

If your acidic and flavor components seem great, but your consistency is off, you just need to reduce a bit more.

My original three-onion mix had range — sharp, sweet, acidic — but it wasn’t complete.

As a child, I loved eating ribs doused in sweet tangy KC BBQ sauce made with molasses, acidic vinegar and spicy chile powder alongside my cousins.

This charge allows them to work throughout the body in chemical reactions that maintain normal brain functioning, balance fluids inside and outside of body cells and even balance how acidic or alkaline your blood is.