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amylum
[ am-uh-luhm ]
amylum
/ ˈæɪə /
noun
- another name for starch
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51Թ History and Origins
Origin of amylum1
Latin, from Greek amulon fine meal, starch, from amulos not ground at the mill, from a- 1+ ܱŧ mill
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Example Sentences
Examples have not been reviewed.
Chromatophores of brown or green colors present and usually grouped radially about a central amylum granule.
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Brown chromatophores may or may not be arranged radially about a central amylum granule.
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There are two lateral, discoid, brown chromatophores, each of which possesses a central amylum granule.
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