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Add the anisette when the custard has cooled.

After dinner they drank anisette and I was given the crunchy diamonds that formed in the sugarcane strings inside the bottles.

Teeny-tiny and oh-so-tempting, these darling Italian candies come in an array of springtime hues and exotic flavors—peach, vanilla, violet, banana, anisette, and rose water—that are sure to delight your senses.

To complement its creole menu, the on-site Relais de Chateaublond restaurant serves addictive rums that are infused with flavors like passion fruit, anisette, and various herbs. 

Mr. Marshall, who turns 80 in November, ordered an anisette, two ice cubes — as a cocktail — and called over his friend Norman Bukofzer, the head barman.