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Rather, the fortified, aromatized wine is a complex, complete pour all on its own.

And if you expand your definition of wine beyond still bottles, you have sparkling, aromatized or fortified wines to play with.

Both of these aromatized wines can make delicious Manhattan variations, but they’re so good solo that I had a hard time “sacrificing” them to cocktails.

Once the sheep’s stomach has been cut in strips and the stuffing rolled up inside, tripoux are cooked in veal stock aromatized with wine.

Once the sheep’s stomach has been cut in stripes and the stuffing rolled up inside, tripoux are cooked in veal stock aromatized with wine.