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And while I enjoyed the fire show with the baba au rhum, the confection was so boozy, it was better suited for a glass than a plate.

Picard, which sells hundreds of kinds of frozen foods, from snacks to full meals to babas au rhum, is hardly a secret.

Then, I think I’ll have a baba au rhum with old Martinique rum and a great big jag of English cream, until it’s drowned and then I’m done.

But I don’t know what to make of her baba au rhum, which tasted like a two-day-old coconut doughnut that had been accidentally splashed with liquor at the bar.

Also, a terrific baba au rhum at a new restaurant called Passerini.