51Թ

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View synonyms for

baking

[ bey-king ]

noun

  1. the activity or practice of cooking food using dry heat, especially in an oven:

    Baking can give cuts of poultry a crispy, browned exterior.

  2. food cooked using dry heat, especially bread, pastry, cakes, etc.:

    Nothing puts me into the Christmas spirit like the smells of holiday baking.



adjective

  1. extremely hot:

    It was unseasonably cold last week, but this week it's absolutely baking.

  2. used in preparing food cooked with dry heat, especially bread, pastry, cakes, etc.:

    I can't make cookies without a baking tray.

  3. suited for use in pies, pastry, etc.: Compare cooking ( def 4 ), eating ( def 4 ).

    Proper baking apples are needed for a good apple crumble.

baking

/ ˈɪɪŋ /

noun

    1. the process of cooking bread, cakes, etc
    2. ( as modifier )

      a baking dish

  1. the bread, cakes, etc, cooked at one time
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (esp of weather) very hot and dry
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of baking1

First recorded in 1300–50; 1650–60 baking fordef 3; Middle English; bake ( def ) + -ing 1( def ) for the noun senses; bake ( def ) + -ing 2( def ) for the adjective senses
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Example Sentences

Examples have not been reviewed.

I wasn’t cut out for baking, for the kind of real baking that required precision.

From

She compares it to the sourdough baking trend that emerged during the early days of the coronavirus pandemic five years ago, during Trump's first term.

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Even buying a loaf of bread instead of baking your own from sourdough is too big a risk.

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For some, lockdown was a time of baking banana bread, rekindling relationships with family and getting fit.

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Freezing the dough solidifies the butter and ensures that it melts evenly during baking, leading to biscuits that rise higher and more evenly, with a texture that’s light yet sturdy.

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