51³Ô¹Ï

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ballottine

[ bal-uh-teen, bal-uh-teen; French ba-law-teen ]

noun

plural ballottines
  1. a kind of galantine made of meat, poultry, or fish that is stuffed and rolled and usually served hot.


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51³Ô¹Ï History and Origins

Origin of ballottine1

Perhaps < French ballott ( é ) tossed about ( ballottement ) + (galant)ine
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Example Sentences

Examples have not been reviewed.

In the ground-floor French Restaurant, a gala seated dinner–poultry ballottine stuffed with duck foie gras and glazed with truffles, Henriot Champagne–proceeds with much laughter and speechifying in Czech beneath the spectacular gold and crystal chandeliers.

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