51Թ

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beetroot

[ beet-root, -root ]

noun

Chiefly British.


beetroot

/ ˈːˌː /

noun

  1. a variety of the beet plant, Beta vulgaris , that has a bulbous dark red root that may be eaten as a vegetable, in salads, or pickled
  2. the root of this plant
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of beetroot1

First recorded in 1570–80; beet + root 1
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Example Sentences

Examples have not been reviewed.

At 12 he was getting up before school to boil beetroot for a local greengrocer.

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They'll also add natural coloring agents such as beetroot, annatto, caramel and vegetable juices that make plant-based alternatives look more like the color of traditional meat.

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In their statement, NI Water said: "This smell and taste is related to algae levels in Lough Neagh and naturally occurring compounds found in beetroot and soil."

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The multiple health benefits of leafy greens are partly because spinach, lettuce and beetroots are brimming with nitrate, which can be reduced to nitric oxide by nitrate-reducing bacteria inside the mouth.

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He recalls trying to serve her a diet of carrot and beetroot juice, as well as vegan food - which she was not impressed with.

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