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Most of the beverage in the US - 64.1% - is poured out of cans, according to the Beer Institute.

Tarragon is an unusual but welcome ingredient in beverages.

It relies on robust sales of alcoholic drinks, which have significantly higher profit margins than food, and derives 40% percent of its revenue from the beverage side.

At first glance, it looks like a narrow shop selling infused beverages, snacks, and baked goods.

Twenty years ago, “functional beverages” meant protein shakes and sports drinks, stuff designed for bodybuilders and marathoners.