51Թ

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bhuna

/ ˈːə /

noun

  1. an Indian dish or sauce in which spices are dry-roasted in a pan and then combined with a moistening agent such as yogurt or water
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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51Թ History and Origins

Origin of bhuna1

from Urdu
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Example Sentences

Examples have not been reviewed.

For decades, the India Club has drawn regulars craving a masala dosa or bhuna lamb with a pint of Cobra or Kingfisher beer, but also many Londoners of Indian descent.

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A petite space located across from Piazza Park and the Renton Pavilion Events Center, Rice-N-Curry showcases all of Kaur’s favorite dishes: rich butter chicken, chicken biryani, yogurt-marinated reshmi tandoor paneer, bhuna gosht with lamb.

From

"What I want is people to understand how my grandmother cooked. This is how we, as Indians, eat at home. We don't have a balti or a bhuna, and we don't have naan breads and poppadoms."

From

Lamb curries offer fork-yielding meat that might be submerged in pale, cilantro-laced coconut milk or, as lamb bhuna, smothered in a thick gravy bright with tomato and mint.

From

Bombay Palace is offering a Valentine's Day feast for $150 per couple that will include tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, yellow dal, pulao rice, naan bread, raita, gulab jamun and kulfi.

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