51Թ

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blintz

[ blints ]

noun

Jewish Cooking.
  1. a thin pancake folded or rolled around a filling, as of cheese or fruit, and fried or baked.


blintz

/ ɪԳٲ /

noun

  1. a thin pancake folded over a filling usually of apple, cream cheese, or meat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of blintz1

First recorded in 1900–05; from Yiddish blintse; compare Byelorussian blints-, stem of éٲ, diminutive of blin ‼Գ”; blin
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51Թ History and Origins

Origin of blintz1

C20: from Yiddish blintse , from Russian blinyets little pancakes; see blini
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Example Sentences

Examples have not been reviewed.

Breathing in the warm, musky fragrance, I remembered Piatra Neamt, the taste of cheese blintzes, and the crowing of roosters in the morning.

From

Ms. Zabar describes the foods and other items sold at Zabar’s and the employees that sell them, and gives family recipes for Jewish staples like chopped liver and blintzes.

From

We know that mascarpone cheese can transform sweet things like sorbet, carrot cake, lemon pie, cupcakes, and fruit blintzes.

From

Dairy restaurants were frequented by hordes of Jewish customers hoping to quash their perennial yen for blintzes and gefilte fish.

From

Instead of rolled pancakes, these blintzes are filled with a sweetened lemon cheese mixture and formed into individual square pockets.

From

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