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It takes inspiration from a spiced South African coiled sausage, boerewors and brings that unique flavor to an American audience in a very accessible way.

Peter of Philadelphia, a reader who loved the Dutraive with boerewors, a South African sausage, also did not see much potential for aging in the Dutraive.

Boerewors, a brawny Namibian/South African sausage made of 75% beef and 25% pork, is rife with coriander seed, clove, allspice, nutmeg and black pepper.

SA Braai makes a good case with their boerewors and with this chutney, sweet with onions, peaches, apricots and apples, touched with chili heat.

A table was spread with a breakfast of sweet pastries, little tubs of yogurt and a steaming tray of boerewors, a pungent, coarse-cut country sausage that South Africans extol but do not always eat.