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The boiled dressing, with all its variations, is, technically, a sauce.

Over the top of each drop a large spoonful of thick boiled dressing.

“Why don’t you make boiled dressing?”

Prepare plenty of cabbage salad or cold slaw, with boiled dressing.

As all people do not like olive oil I usually make a boiled dressing as follows: Heat half a cupful of vinegar with as much hot water and two large spoonfuls of butter.