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The accompanying bouillon spoon is curved enough to scoop multiple bits of flavors at once, while the handle was lengthened to leverage cutting larger bites of food against the bowl’s rim.

Thomas: There are times when I want to shiv Robert with a sharpened bouillon spoon.

The bouillon spoon replaces the soup spoon, and other changes in the silver may be necessitated by the lighter character of the food served.

Soup at luncheon, or at a wedding breakfast or a ball supper, is never served in soup plates, but in two-handled cups, and is eaten with a teaspoon or a bouillon spoon.

A bouillon spoon is the best kind to use with any thin soup served in bouillon cups.