51Թ

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bratwurst

[ brat-wurst, -woorst, braht-; German braht-voorsht ]

noun

  1. a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.


bratwurst

/ ˈbrɑːtˌwɜːst; ˈbraːtvurst /

noun

  1. a type of small pork sausage
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of bratwurst1

1910–15; < German, equivalent to brat ( en ) to roast, bake + Wurst sausage
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51Թ History and Origins

Origin of bratwurst1

C20: German, from Old High German, from ٴ meat + wurst sausage; related to Old Saxon ham
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Example Sentences

Examples have not been reviewed.

But it was the big German-style market that brought the crowds in, regardless of the many local critics who derided the corny music and "over-priced bratwurst" on social media.

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Wisconsinites are prideful and you already mentioned the bratwurst, but I want to talk about cheese curds, frozen custard, the beer.

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There will be multiple flavors and variations, such as bratwurst or Italian flavors.

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Soggy carrot sticks and ranch dip just don’t cut it when surrounded by mountains of queso with bratwurst, platters of bacon-wrapped poppers and enough food to feed a small army.

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Imagine infusing the essence of bratwurst into a delectable queso dip — the perfect complement to these pretzels.

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