51³Ô¹Ï

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butterfish

[ buht-er-fish ]

noun

plural (especially collectively) butterfishes, (especially referring to two or more kinds or species) butterfish.
  1. a small, flattened, marine food fish, Peprilus triacanthus, of Atlantic coastal waters of the United States, having very small scales and smooth skin.
  2. the rock gunnel. gunnel1


butterfish

/ ˈ²úÊŒ³Ùəˌ´Úɪʃ /

noun

  1. an eel-like blennioid food fish, Pholis gunnellus , occurring in North Atlantic coastal regions: family Pholidae (gunnels). It has a slippery scaleless golden brown skin with a row of black spots along the base of the long dorsal fin
  2. Also calledgreenboneMÄorimarari an edible reef fish, Coridodax pullus , of esp S New Zealand. It has a slippery purplish-grey to olive-green skin and is often found browsing on kelp
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51³Ô¹Ï History and Origins

Origin of butterfish1

First recorded in 1665–75; butter + fish
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Example Sentences

Examples have not been reviewed.

"It was hard to come in and eat dinner after a day of watching puffin after puffin coming in with butterfish for a chick," research assistant Alyssa Eby said.

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Steamed managatsuo, a firm, lean Japanese butterfish that sits in a shallow bath of ponzu and is topped with an angry-red ball of spicy grated daikon, may be followed by sea urchin.

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The fishing grounds where Jung Kuenbae and his forbears have caught shrimp, butterfish and croakers for three generations are going to be turned into the world’s largest offshore wind farm.

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The puffins are trying to feed their young butterfish instead, but they are unable to swallow them.

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Tan: We both concluded that the butterfish was the best thing we had.

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