51Թ

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calamari

[ kal-uh-mahr-ee, kah-luh-; Italian kah-lah-mah-ree ]

noun

Cooking.


calamari

/ ˌæəˈɑːɪ /

noun

  1. squid cooked for eating, esp cut into rings and fried in batter
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of calamari1

First recorded in 1820–30; from Italian, plural of calamaro, calamaio (short for pesce calamaio ), from Late Latin ܳ “inkhorn, pen case” (referring to the ink ejected by the squid), Latin ܲ “pertaining to a pen”; calamus, -ary
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51Թ History and Origins

Origin of calamari1

C20: from Italian, pl of calamaro squid, from Latin calamarium pen-case, referring to the squid's internal shell, from Greek kalamos reed
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Example Sentences

Examples have not been reviewed.

Maybe it heard Self’s waiter hyping the coconut calamari.

From

She said he wanted to pick out a coconut, eat sushi, calamari and King crab legs.

From

And if the competition-show spinoff “Squid Game: The Challenge” can capture so much public attention, there’s quite an appetite out there for more off the deadly calamari platter.

From

Clean your calamari and slice it into rings, add it to the colander, and place it in the boiling water.

From

Wild shipworms are eaten in the Philippines -- either raw, or battered and fried like calamari.

From

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