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Nonna Luisa Ristorante takes similar care with its menu, serving cannelloni, the pasta filled with braised pork belly and goat cheese, in a lively ambience sparked by accessible wines and a custom cocktail list.

Dine-in: Beach Cafe offers a three-course Christmas Day menu featuring Dungeness crab cakes, smoked king salmon, butternut squash cannelloni and more.

But have you ever had them served inside cannelloni, alongside a bar of not-too-sweet coconut pudding and finished with a bright froth of carrot-turmeric vinaigrette?

Say yes to gazpacho graced with crab, as it’s available, or tender scallops and shrimp served as cannelloni in a little black skillet.

She dips a spoon into a fiery red-orange casserole dish for a quick taste, decides to add a dash of salt, and moves on to tend to a boiling pot of cannelloni.