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Tinned fish has been around for centuries, dating all the way back to the late 1700s when canning and preserving foods were budding inventions.

His mother worked in a fish canning factory, and his father did construction.

So share the wealth with friends and neighbors, or preserve some of the bounty for later in the year by freezing, canning or drying it.

For example, banana puree made from really ripe bananas can be stored for up to 14 days at 4°C. You can use freezing, blanching, fermentation and canning for most vegetables.

This means you’ll have lots of peppers available for canning, pickling and serving roasted and stuffed to large groups of guests.