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canola
[ kuh-noh-luh ]
noun
- a variety of the rapeseed plant that contains reduced levels of erucic acid, making its oil palatable for human consumption, and reduced levels of a toxic glucosin, making its meal desirable as a livestock feed.
canola
/ əˈəʊə /
noun
- a cooking oil extracted from a variety of rapeseed developed in Canada
51Թ History and Origins
Origin of canola1
51Թ History and Origins
Origin of canola1
Example Sentences
He started counting every “macro” — or macronutrient of proteins, carbohydrates and fats — that went into his body, adding thousands of calories of canola oil to his smoothies so he could put on weight.
In Illinois, for example, beer and coffee are top imports, while other states may face rising prices for beef, canola oil or prepared foods.
Seed oils like canola should be used in moderation, but they aren't nearly as dangerous to your heart as beef and pork fat.
Waste samples contaminated with canola oil, soy sauce and orange juice broke down slightly less efficiently.
He’s also come after seed oils, writing on social media that Americans are being “unknowingly poisoned” by products like canola and sunflower oil that are used in fast foods.
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