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For another savory option, try adding roasted garlic and spices — like ground coriander or ground cardamom — alongside your butter base, salt, herbs and citrus.

Moreover, myrcene is a natural component of mangoes, citrus juices, cardamom, and herbs including basil, parsley and wild thyme.

Adding cinnamon, clove, cardamom, nutmeg and other warming spices gives the dish a depth of flavor.

Timothy Sharp, manager of Sparrow Coffee House in Cardiff, makes his own homemade syrup, adding spices like cloves, cardamom and star anise to the core PSL ingredients of ginger, cinnamon and nutmeg.

Cumin, coriander, cardamom, ginger represent the array of spices commonly found in Afghan cuisine, particularly at Lapis.