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One final note: Use Arborio or Carnaroli rice.

You must opt for Carnaroli or Arborio rice; don't use just any random rice in your pantry.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli.

Begoña's lemon carnaroli rice with pickled ginger, beets and seaweed is a hit, while Sylwia's dish leaves a bt to be desired.

They don’t know who you are or where you live, and you don’t need Arborio or Carnaroli rice.