CARNE ASADA Definition & Meaning

carne asada

[ kahr-ney uh-sah-duh ]

Phonetic (Standard)IPA

Mexican Cooking. beef, typically skirt or flank steak, that is marinated or seasoned, usually with citrus juices, jalapeño, cumin, and chili powder, then grilled and thinly sliced across the grain.

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First recorded in 1825–35; from Spanish: literally, “roasted meat”

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Examples have not been reviewed.

Every now and then they’d have a carne asada.

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Tons of just carne asada, carnitas and al pastor, steaks, burgers and lots of cheese.

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The two had planned to celebrate her upcoming 21st birthday with a concert and carne asada at the South L.A. home.

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Now, Gonzalez admits, Latino Dems can no longer shun their GOP cousins like the weirdo branch of the family at a carne asada.

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“Latino men see the carne asada is $12 instead of $7.99,” Tejada said.

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