51Թ

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carnitas

[ kahr-nee-tuhz; Spanish kahr-nee-tahs ]

plural noun

Mexican Cooking.
  1. small or shredded pieces of crisp roast pork, eaten as a snack, used as a filling for burritos, etc.


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51Թ History and Origins

Origin of carnitas1

< Mexican Spanish, plural of carnita, equivalent to Spanish carn ( e ) meat (< Latin carnem, accusative of ō flesh, meat) + -ita diminutive suffix
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Example Sentences

Examples have not been reviewed.

Tons of just carne asada, carnitas and al pastor, steaks, burgers and lots of cheese.

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This one spot, El Cocinero in Van Nuys, makes homemade vegan carnitas out of jackfruit and homemade vegan cheeses, all the best Mexican food but with vegan options.

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Sometimes customers requested crispy carnitas.

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“Even as a kid in school, he flashed that talent,” said Luna, who now runs a family carnitas restaurant along the main highway.

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Gutiérrez remembers going out to get carnitas with future L.A.

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