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Tucked inside is a new Champagne bar, Champers Social Club.

And for people who like to celebrate their milestones with cheap “champers” anyway, a sake bomb might even be an upgrade.

If you can’t find your tried-and-true label this year because of supply chain woes, this is your opportunity to venture out of your comfort zone and try a champers from a grower producer.

Famed for their supposedly unsophisticated palates and crappy wines and boorish tendency to call Champagne “Champers” for some reason!

This agreeable champers is on the delicate side, with peach, apple and apricot flavors and a soft bubbly texture.