51Թ

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View synonyms for

charcuterie

[ shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree ]

noun

plural charcuteries
  1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
  2. a store where these products are sold.


charcuterie

/ ʃɑːˈːəː /

noun

  1. cooked cold meats
  2. a shop selling cooked cold meats
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of charcuterie1

1855–60; < French; Middle French chaircuterie, equivalent to chaircut ( ier ) charcutier + -erie -ery
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51Թ History and Origins

Origin of charcuterie1

French
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Example Sentences

Examples have not been reviewed.

That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and crudités.

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For many, it's little more than a stop for "girl dinner" or the finishing touch on a charcuterie board.

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There’s one big downside to a fabulous charcuterie board.

From

We asked fellow Angelenos for their favorite tips for living in our city, and they gave us: tool-box charcuterie, urinals with a view and all kinds of ways to beat the city’s thorny traffic.

From

Include it on your charcuterie board and drizzle it over creamy, cheesy dips.

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