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"Adding charr to meat gives it a nice flavor, one that reminds us of summer cookouts," says Shawn Hill, pitmaster and founder of The Grilling Dad.

Igor Sikorsky, a northern Maine camp owner and air taxi bush pilot, worked with the state on efforts to save the charr population on Big Reed Pond.

The state then eliminated the smelts from the pond and returned the charr.

There are those who wash and charr by the half or quarter of a day.

We purchased from them thirteen red charr, a fish which we found very excellent.