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This olivewood-handled chef’s knife is a work of art.

To be honest, the exact rationale for taking out my chef’s knife can change on a day-to-day basis and sometimes, multiple times throughout a single day.

With a sharp carving or chef’s knife, create a flap by slicing between the meat and the bones, staying as close to the bones as possible and stopping just before they’re separated from the roast.

Use a sharp chef’s knife to cut into 12 biscuits.

The half-acre lot, in the shape of a chef’s knife, was carved out of a large affordable housing project because it was too close to the freeway to qualify for tax-credit financing.