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There were plants from the Atacama Desert, like the pink petals of the fragrant Rosa del año, used to enliven a cuchufli, a tubular wafer usually sold by street vendors, and guanaco, an undomesticated relative of the alpaca, sliced thin and paired with murtilla, sometimes called Chilean guava.

Dishes include guanaco, a Llama-like animal that roams Patagonia, served with Chilean guava, a red berry.