51Թ

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chili

[ chil-ee ]

noun

plural chilies.
  1. Sometimes 󾱱·. a hearty stew that is also used as a topping condiment on other dishes and has varied recipes and ingredients, with or without meat, ultimately derived from the Mexican-style chili con carne.


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51Թ History and Origins

Origin of chili1

First recorded in 1655–65; from Mexican Spanish chile, from Nahuatl ī “chile pepper”
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Example Sentences

Examples have not been reviewed.

One of my favorite burger experiences involves an ultra-thin beef patty topped with chili sauce and white American cheese on a plush bun.

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Nutria hunters can got to Nutria.com for a number of recipes for cooking the rodent, including a crock pot preparation, nutria chili and stuffed nutria hindquarters.

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Try some chili crisp or a subtler note with a warming spice, like cumin or garam masala.

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And the chili cheese fries, which are apparently a must in this makeshift world.

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"Why do so many black bean chilis just taste like soup?" etcetera.

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