51Թ

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chondrin

/ ˈɒԻɪ /

noun

  1. a resilient translucent bluish-white substance that forms the matrix of cartilage
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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It may contain mucin, chondrin, or gelatin, and may be infiltrated with calcareous salts.

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Neither glutin nor chondrin occurs ready formed in the animal kingdom, but they separate when the tissues are boiled with water.

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They yield chitin in place of chondrin or gelatin—as does also the cartilage of the Cephalopod’s endoskeleton.

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The chondrin which I used acted more powerfully than gelatine, but then I do not know that it was pure.

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All the liquefied chondrin was by this time absorbed.

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