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Let’s take chow mein – there are endless varieties of this.

The rest of the Chinese menu consists of takeout staples like chow mein and Chinese American go-to’s like General Tso’s chicken.

From kung pao chicken and chow mein to fresh, hot cinnamon rolls and salted pretzels, the food court was sure to satisfy whatever craving your heart desired.

A short silence falls over our table, broken only by the clang of forks against porcelain, the obnoxious slurping sounds Connor makes as he eats his chow mein.

Large parties fortify their brunch with one of the “kitchen special” noodles from chow mein to Singapore-style vermicelli.