51Թ

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chyme

[ kahym ]

noun

  1. the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.


chyme

/ 첹ɪ /

noun

  1. the thick fluid mass of partially digested food that leaves the stomach
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

chyme

/ ī /

  1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
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Derived Forms

  • ˈ⳾dzܲ, adjective
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Other 51Թ Forms

  • mdzܲ adjective
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51Թ History and Origins

Origin of chyme1

1600–10; < Latin ̄ܲ < Greek ̄ó juice, akin to ̄ó chyle
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51Թ History and Origins

Origin of chyme1

C17: from Late Latin ӯܲ, from Greek khumos juice; compare chyle
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Example Sentences

Examples have not been reviewed.

Depending on how much water you’ve had to drink, chyme can be the consistency of a paste or a liquid.

From

Typically I completely ignored the subtle movements that go on all the time: the inflating, deflating lung; the inch of chyme through the intestine; the tremors of the liver and the kidneys.

From

When a human ingests food it is first broken up into a bolus by chewing, then churned up in the stomach with digestive juices to form a mass called chyme.

From

If, however, the materials are small in quantity and mingled with natural food, and if the duodenum contains chyme, the dog was probably not rabid.

From

That portion of chyme which is not needed, or cannot be converted into chyle, descends into the intestines, and is finally carried out of the body by the rectum.

From

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