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For the first few days' feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed.

Clabber cheese England Simply cottage cheese left in a cool place until it grows soft and automatically changes its name from cottage to clabber.

The good Lord will get all the rendered thanks at the same time and I feel it will please Him—ours is late on account of Elinory deciding at the last minute to beat up some clabber cheese with fresh cream for your supper, like she says they fix it up over in Europe somewhere she lived while she was a-studying to sing.