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Roll′ing-mill, a place in which metal is made into sheets, bars, rails, or rods, by working it between pairs of rolls: a machine for rolling metal, &c., into any required form, or for crushing materials between rollers; Roll′ing-pin, a cylindrical piece of wood for rolling dough, paste, &c. to any required thickness; Roll′ing-press, a press of two cylinders for rolling or calendering cloth; Roll′ing-stock, the stock or store of locomotive-engines, carriages, &c. of a railway; Roll′way, an incline: a shoot.—Master of the Rolls, the head of the Record-office.

The patient would take a towel or any cloth, roll it up and hug it to her as if it were a rag doll.

Salmon Steak.—Choose a slice of salmon nearly an inch thick, remove the scales, wipe with a dry cloth, roll it first in cracker dust, then dip it very lightly in melted butter, and season with a dust of white pepper and a pinch of salt; then roll it again in cracker dust, and put it over a clear fire on a greased gridiron, to broil slowly, taking care that it does not burn before the flakes separate; serve it with some fresh watercresses and plain boiled potatoes.

Pickle two weeks, then wash well and dry with a cloth; roll out a thin paste made of flour and water, smear it all over the tongue and place in a pan to bake slowly; baste well with lard and hot water; when done scrape off the paste and skim.

The head-dress is a circular plait of hair, braided with a red cloth roll, which fastens behind, and hangs down in long ends tipped with fringe.