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Last February, Coca-Cola released a spicy version of its OG soda, aptly called Coca-Cola Spiced.

“Here’s a match made in modern food heaven,” Chris Shepherd writes in "Cook Like a Local," describing his Coca-Cola Pickled Red Onions.

In Peru, limited coca cultivation is allowed and controlled by a government monopoly, which then sells the decocainized leaves to Coca-Cola for flavoring.

This means companies like Coca-Cola—whose CEO, James Quincey, noted that they import aluminum for cans from Canada—are scrambling to find ways to offset potential price hikes.

Like the shape of an incandescent lightbulb or a Coca-Cola bottle, it’s universally known.