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In Australia, Chinese takeaways date back to the 1850s, when Chinese cookhouses and greengrocers provided for gold miners in remote parts of the country.

The bottles were lined up on the same shelves in the hospital; the pumpkins were heaped in the corner of the cookhouse where they belonged.

A video of a captured Russian army cookhouse gives an unappetising glimpse of the meals served to troops.

The sidewalls of the cookhouse have been raised to allow for a draft, but it is divided down the center by a curtain.

The other was once part of the separate cookhouse.