51Թ

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copra

[ kop-ruh, koh-pruh ]

noun

  1. the dried kernel or meat of the coconut from which coconut oil is expressed.


copra

/ ˈɒə /

noun

  1. the dried, oil-yielding kernel of the coconut
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of copra1

1575–85; < Portuguese < Malayalam koppara < Hindi DZ coconut
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51Թ History and Origins

Origin of copra1

C16: from Portuguese, from Malayalam koppara, probably from Hindi DZ coconut
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Example Sentences

Examples have not been reviewed.

The Germans at the time were interested in the islands for their natural resources, most notably copra, or dried coconut, which can be used to make soap and a variety of other products.

From

Now I brought out the stores I had put by month after month—rice and dhal and ghee, jars of oil, betel leaf, areca nuts, chewing tobacco and copra.

From

The Nicobarese began drying coconut flesh into copra, which they bartered with private traders or local cooperatives for rice, sugar, kerosene, cloth and other goods not produced on the islands.

From

The vessel, loaded with almost 30 tonnes of dried coconut kernels called copra and 35 empty fuel drums, was not licensed to carry passengers in the open ocean.

From

And he has become involved in production of copra, the dried kernel of coconut which is used to extract oil for cooking, hair oils, shampoo, margarine and detergents.

From

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