51Թ

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View synonyms for

coulis

[ koo-lee ]

noun

  1. a sauce made with puréed vegetables or fruit and used as a base or garnish.


coulis

/ ˈːː /

noun

  1. a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of coulis1

First recorded in 1600–10; from French: literally, “broth, strained juices from a roast,” from Old French couleis “flowing,” from unrecorded Vulgar Latin ōپܲ, ultimately from Latin ō “to strain”; coulee ( def )
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51Թ History and Origins

Origin of coulis1

C20: French, literally: purée
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Example Sentences

Examples have not been reviewed.

The other was Halo Halo-inspired, with vegan ube soft serve adorned with mango coulis and toasted coconut.

From

But since my last visit, a chocolate lava cake — an intriguing take on the dated favorite with chocolate mochi, raspberry coulis, dark chocolate ganache, vanilla gelato and cocoa tuile — has been added to the menu.

From

His task: Decorate a baked meringue wreath with blueberry coulis, mascarpone cream and sugared berries.

From

By that point, Le Marché had opened, with stations offering steak, grilled fish, pizza and plain pastas to which you could add your chosen sauce, small salads, smoked local salmon, a bean soup, desserts like a Saint Honoré tart, raspberry coulis with meringue.

From

The trifle is made with layers of lemon curd and custard, St Clement's jelly, a mandarin coulis, and amaretti biscuits.

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