51Թ

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craveable

or ··

[ krey-vuh-buhl ]

adjective

  1. (especially of a food) having qualities that engender an intense desire for more:

    All too often, salt, sugar, fat, and “crunch” make a food craveable.



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Other 51Թ Forms

  • a·i·ٲ noun
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51Թ History and Origins

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Example Sentences

Examples have not been reviewed.

“Raising Cane’s plans to keep the legacy of Norm’s alive and maintain — forever — the iconic Googie-style architecture made famous by Armét & Davis when we begin improvements to restore the property and serve craveable chicken finger meals to the L.A. Community,” Raising Cane’s representatives said in a statement to The Times.

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It touts a slew of craveable, complete recipes — more than 100, to be specific — that make whipping up dinner all the less daunting.

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“It’s also, without ever being precious about it, extremely sound from a culinary construction standpoint. No one talks about hydration levels or the balance of acidity and fat, salt, umami, sweetness — all the elements that make a great dish. They just create things intuitively, based on seasonality and availability, and it works. Which is why there’s so much simplicity in the cuisine and yet it’s infinitely satisfying and craveable.”

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This dish is incredibly craveable.

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Built from rich, immensely craveable broth and onions and topped with a cap of bronzed, perfectly crisped cheese, French onion's hold on the world of ramekins is absolute.

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