CREAM OF TARTAR Definition & Meaning

cream of tartar

noun

a white, crystalline, water-soluble powder, C 4 H 5 KO 6 , used chiefly as an ingredient in baking powders and in galvanic tinning of metals.

cream of tartar

noun

another name for potassium hydrogen tartrate, esp when used in baking powders

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51�Թ� History and Origins

Origin of cream of tartar¹

First recorded in 1655–65

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Example Sentences

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Additionally, adding a small amount of acid, like cream of tartar or a few drops of lemon juice, directly into the sugar solution can help control crystallization.

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Add flour and mix well together, adding remainder of milk as required – also bicarbonate and cream of tartar.

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One way to achieve slightly soured milk is by adding some lemon juice or cream of tartar to milk.

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Use a stand mixer with a whisk attachment to beat the egg whites and cream of tartar on medium speed for 30 to 45 seconds until combined.

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To make the meringue, whip egg whites with cream of tartar using a mixer.

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