51³Ô¹Ï

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duchess potatoes

plural noun

  1. mashed potatoes mixed with cream, eggs, butter, and seasonings, piped onto a baking sheet or platter, sprinkled with grated cheese, and browned in the oven.


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51³Ô¹Ï History and Origins

Origin of duchess potatoes1

First recorded in 1925–30
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Example Sentences

Examples have not been reviewed.

Savory dishes seasoned with nutmeg tend to the old-fashioned: forcemeats, haggis, béchamel-coated vegetables and piped Duchess potatoes.

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Yes, you’re cooking at home, whoever you are, but Pomeroy is having you cook things such as hazelnut and wild mushroom pâté, lacquered duck confit and duchess potatoes with smoked onion soubise.

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The grilled beef tenderloin, a special one night, featured beautifully cooked meat, but, again, there were precious few asparagus spears alongside an appropriately sized blossom of duchess potatoes.

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January 29 Lobster Canapes Cream of Oyster Soup Crackers Olives Celery Planked Shad, Roe Sauce Duchess Potatoes Cucumbers, French Dressing *Cabinet Pudding Coffee *Cabinet Pudding—8 stale lady fingers, 12 macaroons, 3 tablespoons cherries, currants, and citron peel chopped fine, 1 tablespoon sugar, 3 eggs, 1 pint milk, 2 teaspoons Crisco, and vanilla extract.

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