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farfalle
[ fahr-fah-lee, ‑l±ð²â ]
noun
- pasta in the shape of small bow ties with zigzag edges.
farfalle
/ fÉ‘Ëˈfæleɪ; -lɪ /
noun
- pasta in the shape of bow ties or butterflies
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51³Ô¹Ï History and Origins
Origin of farfalle1
< Italian, plural of farfalla butterfly
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51³Ô¹Ï History and Origins
Origin of farfalle1
C20: Italian, literally: butterflies
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Example Sentences
Examples have not been reviewed.
We ate farfalle in cream sauce and tiramisu, huddled under quilts, watching “The Blues Brothers†on a laptop.
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While Tucci and his baked farfalle don't necessarily invoke culinary wonder, his pantry is aspirational.
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Others stopped her on the street, all with the same question: Is that farfalle on your jacket?
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Bulky pastas—such as farfalle and fusilli—require more packaging than thinner varieties like angel hair, making them trickier to transport and leading to more waste.
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Drop the farfalle into the boiling water and cook per package instructions to al dente.
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