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We loved how its sweet acidity brightened a Persian seafood stew called galieh mahi, which often comes loaded with handfuls of cilantro, onion, fenugreek, turmeric, chili pepper and more.

Meats once seasoned with only salt and pepper now taste like lemongrass, fenugreek, gochujang and turmeric; brisket can be found in curry, enchiladas, shawarma and ramen.

Then in goes lots of finely chopped spinach and several tablespoons of dried herbs, including fenugreek.

These include cinnamon, bitter melon, fenugreek and magnesium.

The base for the shrimp ulli theeyal springs from cumin, fenugreek, onions and more introduced to one another in a hot pan slicked with sesame oil.