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For an abundant harvest, fertigate every three or four weeks.

Organic gardeners may fertigate with combinations of fish emulsion and seaweed at the same dilution used for foliar spraying, or with compost/manure tea.

Sowing date: It is easiest to sow in April or early May, minimally fertigate a somewhat gnarly plant through the summer, push it for size in fall and winter, and then harvest it next March.

Exactly how and when to fertigate each species is explained in Chapter 5.

For the biggest pepper plants you ever grew, fertigate every two weeks.