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To finish it off, I crown the soup with cubes of marinated feta from the olive bar, their briny sharpness cutting through the velvety sweetness of the roasted tomatoes.

This dish is typically accompanied by doogh, a refreshing salty yogurt drink, as well as fresh herbs, feta cheese, walnuts, radishes and strained yogurt, plain or infused with garlic.

The other is Climax Foods, which uses machine learning to identify plant ingredients that can recreate the flavors and textures of blue cheese, feta, brie, and chèvre.

The salty flavor is brought in with Kalamata olives and feta cheese.

Goat and sheep milk is used to make feta cheese - a trademark Greek product.