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Most recently she was the fish culture operations manager for the Vermont Department of Fish and Wildlife and she helped complete the new lab that bears her name.

Biologist Jud Kratzer says the 2-year-old fish, brought in from the Bald Hill Fish Culture Station in Newark, range in size from 13- to 18-inches.

“We are using crayfish like a living chemical laboratory – like a bio indicator and bio sensor together,” said Pavel Kozak, Director of the university’s Research Institute of Fish Culture and Hydrobiology.

“We are using crayfish like a living chemical laboratory – like a bio indicator and bio sensor together,” said Pavel Kozak, Director of the university’s Research Institute of Fish Culture and Hydrobiology.

Fish Culture Operations Manager Adam Miller says some lake and pond stocking began earlier this month, but river and stream stocking will be in full swing during May.